The University of Antwerp, Flanders’FOOD and delaware have partnered to develop the first international, scientific Industry 4.0 assessment & benchmarking tool, tailored to the unique demands of the food processing industry.
In this exclusive webinar for food processing professionals, we will unveil how this tool generates a personalized report that assesses your current I4.0 adoption, analyzes where your organization stands against international benchmarks, and unveils untapped strategic opportunities that could drive your next wave of innovation.
We will also share key findings from our two-year research on the challenges food processing firms face when implementing Industry 4.0 along with strategies to overcome these them.
We will be hosting the same webinar at three different times and in various languages.
Please subscribe to the session in your preferred language.
webinar language = English edition
speaker: Alexander Naessens
⏰ 11:00 - 11:45 AM
To understand why food companies experience a limited ROI on Industry 4.0 projects, University of Antwerp, delaware, Flanders' FOOD, and VLAIO initiated a research project to uncover the key challenges and provide strategic directions for better results. The findings of this two-year research are presented in a series of reports, which will be released gradually while the international Industry 4.0 assessment is running. You can discover these reports in our knowledge library.
